Pizza Styles

Thick or thin crust, a style to suit every preference
SIGNATURE THIN CRUST

SIGNATURE THIN CRUST

A staple originated in the early 1920's in the Merrimack Valley Massachusetts where locals affectionately call it ''beach pizza''. It has a dough that's rolled out by hand per tradition and baked in custom made blue steel trays yielding a thin, crispy and flaky crust, slightly sweet tomatoes sauce, Wisconsin mozzarella & imported oregano.

DETROIT STYLE

DETROIT STYLE

This our take on a tradition that goes back to 1946 in Detroit Michigan. This Sicilian pie gets stretched twice and baked in metal trays where a blend of Wisconsin cheeses are pilled up high, right to the edge, creating a border of golden brown crispy cheese that people fell in love with.

TRADITIONAL SICILIAN

TRADITIONAL SICILIAN

Slow-fermented pizza dough stretched and pushed out by hand, that yields an airy, fluffy, and flavorful crust. Made with organic tomato Basil sauce, Wisconsin Mozzarella cheese & finished off with fresh basil, parmesan cheese, and imported oregano. Because of the time required to prep and craft this pizza, it is available only at the shop by the square in limited daily quantities and full pizzas with a minimum of 6hrs notice. Call store for more information or to place an order.

Surrender to Squares

Pizza Pool! Save 12% on orders of 8 squares or more.

$18.00 $16.00

Large (8 Squares)

Thin Crust Large Pizza (8 squares). Feeds 3-4 people.

Favorites

crafted with love
Thin Crust
Thin Crust
Tomato + basil + truffle oil
Thick Crust
Thick Crust
Ford Specialty on Detroit Style
Cannoli Dessert
Cannoli Dessert
w/ choc chips or pistachio

Happy Customers

Best square pizza in Pacific Beach, San Diego!

Pick Up Orders or Deliveries to Pacific Beach Zipcode 92109