Detroit Style Specialty CADILLAC: cheese blend, natural casing pepperoni, Italian sausage, ricotta, crispy bacon, garlic, red sauce, parmesan & imp oregano

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This is our take on a tradition that goes back to 1946 in Detroit Michigan. This Sicilian pie gets stretched twice and baked in metal trays where a blend of Wisconsin cheeses are pilled up high, right to the edge, creating a border of golden brown crispy cheese that people fell in love with.

* Whole Pie (8 SQUARES) DAILY LIMITED QUANTITY (feeds 3-4 people)

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