Take & Bake Frozen Squares
Baked 80% of the way, perfect easy snack for you and your family.
Cheese
$8.50
Provolone or Pepperoni
$10.00
Detroit
$10.00
Cannoli
Made in-house filling, always piped fresh to order.
Small
Plain $3.00 | Choc Chips/Pistachios or 1/2 & 1/2 $3.50
$3.00/+
Larger
Plain $5.00 | Choc Chips/Pistachios or 1/2 & 1/2 $5.50
$5.00/+
Family & Party Cannoli Boxes
6 Small Plain $12.00 | 6 Small Choc Chips/Pistachios or 1/2 & 1/2 $15.00 | 12 Small Sampler Box (4 Plain, 4 Choc, 4 Pistachios) $27.00
$12.00/+
Thin Crust
The dough is rolled out thin and baked in large blue steel trays with our signature sauce & Imported Oregano, then finished with all-natural whole milk Wisconsin Mozzarella Cheese. A tradition from Boston’s North Shore.
4 Thin Cheese Squares
Feeds 1-2 | Each Topping $3.00
$12.00
8 Thin Cheese Squares
Feeds 2-4 | Each Topping $3.50
$18.00
20 Thin Squares
Feeds up to 10 | Each Topping $7.00 | Specialties on back
$41.00
DETROIT
A Focaccia-like rustic dough with a crispy crown of caramelized cheese, sauce on top in two “racing stripes” (unless otherwise noted), always finished with parm & oregano | One Size only 14”x10” | Feeds 2-4
Ford
Cheese blend, red sauce, grana padano.
$23.00
Pontiac
Cheese blend, red sauce, cupping pepperoni.
$25.00
Pontiac 2.0
Cheese blend, red sauce, cupping pepperoni under and top the cheese.
$26.00
T-Bird
Cheese blend, BBQ sauce, white chicken, bacon bits, onions, and ranch drizzle.
$28.00
Firebird
Cheese blend, hot sauce, white chicken, calabrian chillis, onions, and ranch drizzle.
$28.00
Buick
Cheese blend, BBQ sauce, Canadian bacon, pineapple, jalapeño & bacon
$28.00
Chrysler
Cheese blend, red sauce, baby spinach, tomatoes, kalamata olives, and feta.
$28.00
Mercury
Cheese blend, red sauce, peppers, onions, mushrooms, pepperoni, and olives.
$29.00
Dodge
Cheese blend, red sauce, baby spinach, mushrooms, ricotta, and garlic.
$28.00
GTO
Cheese blend, red sauce, sausage, peppadew peppers, onions, and Calabrian chilis.
$29.00
Barracuda
Cheese blend, red sauce, pepperoni, artichokes, ‘shrooms, and banana peppers.
$28.00
GM
Cheese blend, red sauce, halved meatballs, ricotta, garlic, and basil.
$28.00
Cadillac
Cheese blend, red sauce, pepperoni, sausage, bacon, ricotta, and garlic.
$30.00
Chevy
Cheese blend, red sauce, salami, pepperoni, meatballs, and bacon.
$30.00
Mustang
Cheese blend, ranch, chicken, jalapeño, and bacon.
$29.00
Jeep
Cheese blend, red sauce, garlic, basil, and grana padano.
$26.00
Hellcat
Cheese blend, red sauce, DOUBLE pepperoni, calabrian chillis, basil, and honey.
$31.00
El Camino
Cheese blend, red sauce, artichokes, peppadews onions, and ricotta.
$29.00
Sicilian
Long fermentation super light focaccia that just melts in your mouth, finished with sauce on top | Limited daily quantities apply so check with us | One size only, cut in 8 squares (feeds 2-4)
Marguerita
Wisconsin mozzarella, red sauce, basil, and grana padano.
$28.00
Pepperoni
Wisconsin mozzarella, red sauce, cupping pepperoni, basil, and grana padano.
$31.00
Bianca
Wisconsin mozzarella , ricotta, EVOO, basil, and grana padano.
$31.00
Vegan
You can choose gluten-free dough or regular dough • One Size only | Medium | Feeds 1-2
Cass St
Red sauce, dairy free cheese, and basil.
$21.00
Garnet Ave
Red sauce, DFC, grape tomatoes, basil, and truffle oil.
$22.00
PB Drive
Red sauce, DFC, spinach, tomatoes, artichoke, and kalamata olives.
$25.00
Gluten - Free
Made in-house gluten-free dough | One size only, 10” x 14” | Cut into 6 Squares (Feeds 1-2)
Cheese
Toppings (each) $2.75 • Or Pick one of our specialties below. Same specialties as Thin Crust.
$19.00
Thin Crust (aka) Beach Pizza
4 Squares | 8 Squares | 20 Squares | GF Gluten-free • Toppings: Artichokes | Cherry Tomatoes | Green Peppers | Jalapenos | Mushrooms | Black/Kalamata | Onions | Pineapple | Spinach | Bacon | Canadian Bacon | Chicken | Meatballs | Pepperoni | Sausage | Salami | White Cheddar | Mozzarella | Provolone | Ricotta | Garlic
#1 Newburyport
Tomatoes, basil, truffle oil.
#2 Haverhill
Peppers, onions, mushrooms, black olives.
#3 Methuen
Ricotta, basil, garlic.
#4 Amesbury
Spinach, tomatoes, feta cheese.
#5 Merrimack
Provolone, Canadian bacon, pineapple.
#6 Salisbury
Salami, smoked pepperoni, bacon bits.
#7 Lawrence
Smoked pepperoni, provolone.
#8 Andover
Smoked pepperoni, ricotta, jalapeno, bacon bits.
#9 Hampton
Peppers, onions, shrooms, pepperoni, sausage.
#10 Danvers
Winsconsin mozzarella, spinach, tomato, artichoke, kalamata olives.
